My Enchalito Casserole, so Fab!

This dish just happened to surprise me.

Make ahead- 1 package Knorr Taco Rice, it cooks for 7 min in microwave.

Mix 1 can Cream of Mushroom soup

1 small can green enchilada sauce

1 1/2-2 cups sour cream

Layer on bottom of 8x8 pan

Then tear 5 corn tortillas (I like white corn) in pieces and layer on sauce

Then sprinkle some cheddar cheese.

Then add a layer of taco rice.

Next add another layer of sauce.

Then tortillas, etc, keep layering.

After done, there should be sauce as final layer.

I added crushed up Fritos on top for fun and I had some cilantro laying around and added some of that throughout. It was SOO yummy. My 10 year old had 3 helpings and wanted it for lunch the next day. (And she had it!)